Published since 1976, Asian Hotel & Catering Times (AHCT) has been serving Asia Pacific as a familiar and trusted industry publication and is widely acknowledged to be the only magazine that covers all aspects of the hospitality industry. Encompassing: Hotels, Restaurants, Catering operations, Equipment, Technology, Human Resources, Investment. Considered Essential Reading by: General Managers, Restaurant Owners and Operators, F&B Managers, Executive Chefs, Purchasing Managers, Human Resource Managers, IT and EDP Professionals, Executive Housekeepers, Marketing Managers, Developers and Investors.  Providing in-depth coverage of industry news and views, food and beverage trends, state-of-the-art technology systems, new restaurant and hotel design concepts, and the latest innovative products in the market, Asian Hotel & Catering Times is the most effective way to reach the industry's most influential decision makers.