Published since 1976, Asian Hotel & Catering
Times (AHCT) has been serving Asia Pacific as a familiar and
trusted industry publication and is widely acknowledged to
be the only magazine that covers all aspects of the hospitality
Encompassing: Hotels, Restaurants, Catering operations, Equipment,
Technology, Human Resources, Investment.
Considered Essential Reading by: General Managers, Restaurant Owners
and Operators, F&B Managers, Executive Chefs, Purchasing
Managers, Human Resource Managers, IT and EDP Professionals,
Executive Housekeepers, Marketing Managers, Developers and
Providing in-depth coverage of industry news and views, food and
beverage trends, state-of-the-art technology systems, new restaurant
and hotel design concepts, and the latest innovative products in the
market, Asian Hotel & Catering Times is the most effective way
to reach the industry's most influential decision makers.